Cry baby noodles recipe

“Do you want a tasty and zesty lunch that will make your taste buds happy? Well, you’re in luck! Cry Baby Noodles is a dish bursting with exciting flavors. It mixes fresh herbs and spices to create a delicious experience.

Below, we’ll give you the step-by-step Cry Baby Noodles Recipe so you can easily make this classic dish in your kitchen you can also enjoy the savory cry baby noodles and easily make cry baby noodles recipe

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“What Are Cry Baby Noodles?

Cry Baby Noodles is a tasty Thai-inspired noodle dish that blends different ingredients to make a mouthwatering flavor. This dish is well-loved for its spicy kick, delicious tastes, and special texture, making it a top choice for noodle fans.”

Where Did I First Try to Cry Baby Noodles?

I discovered Cry Baby Noodles at the Cry Baby Pasta restaurant. The atmosphere was cozy, and the smell of the cooking noodles filled the air with an appetizing fragrance.

With the first bite, I was instantly hooked. The Thai Thick Rice Noodles were chewy, the Weilong Dried Fish Tofu was bursting with umami, and the Gourmet jelly Beans Dried Shrimp added flavorful pops. The Palm Sugar brought a touch of sweetness, while the Fish Sauce and Soy Sauce added depth. Served with generous portions of Chinese Sausage and a perfectly cooked Large Egg, the dish had a delightful contrast to the spicy sauce.

Using Canola Oil ensured the noodles were “Where I First Tried Cry Baby n’t too greasy, imparting a subtle nutty flavor that complemented the overall dish. Garnished with freshly chopped Spring Onion, it not only looked appealing but also added a refreshing touch to each bite.

A highlight was the Cry Baby Sauce, a mix of XO Sauce, Miko Soybean Paste, Oyster Sauce, Ginger, and Garlic, blended with Warm Water for the right consistency. This sauce provided a powerful kick of heat, balancing sweetness and enhancing the umami notes.

Upon returning home, I recreated the recipe with friends, and it turned out delicious. They love it every time I make it. Now, I’m sharing the recipe with you.”

Below are the recipe and ingredients


Thai Thick Rice Noodles: Essential for a chewy texture.

Weilong Dried Fish Tofu: Adds umami, crucial for a flavorful dish.

Fish Sauce and Soy Sauce: Deepens the savory taste, creating an authentic experience.

Palm Sugar: Provides subtle sweetness to balance other flavors.

Gourmet jelly Beans Dried Shrimp: Adds bursts of flavor, a must-have component.

Chinese Sausage: Adds richness and depth.

Canola Oil: Prevents excessive greasiness, with a subtle nutty flavor.

Spring Onion: Chopped for a refreshing touch and improved dish presentation.

Top of Form

Cry Baby Sauce:

XO Sauce: This distinct sauce delivers a strong kick of heat to the noodles.

Miko Soybean Paste: Essential for an authentic experience, carrying the necessary umami flavor in this dish.

Oyster Sauce: Enhances the savory aspect of the dish and complements other flavors seamlessly.

Ginger and Garlic: Both ingredients infuse a delightful fragrance into the noodles, making them irresistible.

Warm Water: Ensures the sauce attains the right consistency.

Step 1: Prepare the Cry Baby Sauce Begin by combining XO Sauce, Miko Soybean Paste, Oyster Sauce, Ginger, Garlic, and Warm Water in a mixing bowl. Stir thoroughly and set the sauce aside.

Step 2: Cook Thai Thick Rice Noodles Follow package instructions to cook the noodles. Drain and set aside. Heat Canola Oil in a large pan or wok over medium heat. Add Chinese Sausage and Dried Fish Tofu, stir-frying until they release flavors and turn golden.

Step 3: Toss Noodles with Sauces Add cooked noodles to the pan, then incorporate Fish Sauce, Soy Sauce, and Palm Sugar: Toss to ensure even coating with sauces and seasonings.

Step 4: Add Eggs and Cry Baby Sauce Create a well in the center, crack the Large Egg into it, and gently stir until scrambled. Add Gourmet Jelly Beans and Dried Shrimp, then pour the prepared Cry Baby Sauce over the noodles.

Step 5: Final Stir-Fry and Garnish Continue stir-frying until everything is well combined and heated through. Once cooked and perfectly seasoned, garnish the dish with Spring Onion for a fresh finishing touch.


Boost Spiciness:

To kick up the dish’s spiciness, toss in a few slices of fresh red chili peppers while sautéing the ingredients.

Go Vegetarian:

If you’re into a vegetarian version, swap out meat-based ingredients like Chinese Sausage and Dried Shrimp with veggies such as broccoli, bell peppers, or mushrooms.

Sweeten it Up:

For a sweeter flavor, add more Palm Sugar to the noodles.

Ingredient Substitutions:

Vegetarian Alternatives:

If you follow a vegetarian diet, consider using plant-based proteins such as tofu or tempeh as substitutes for Dried Fish Tofu.

Customize with Different Sauces:

Tailor the dish to your dietary preferences by exploring alternative sauces or condiments that match your specific restrictions.


Q1: Can I make Cry Baby Noodles less spicy? A1: Absolutely! Adjust the spice level by reducing the amount of red chili peppers or opting for a milder sauce.

Q2: Can I make a vegetarian version of Cry Baby Noodles? A2: Yes, simply swap Dried Fish Tofu for tofu or tempeh and customize it with your favorite veggies.

Q3: How do I sweeten the noodles? A3: Add more Palm Sugar for a sweeter taste, tailoring the dish to your preference.

Q4: Can I use different noodles? A4: While Thai Thick Rice Noodles work best, you can experiment with other noodle types for a unique twist.

In Conclusion:

Thanks for exploring the delicious and spicy Cry Baby Noodles recipe. This Thai-inspired dish blends Thai Thick Rice Noodles, Dried Fish Tofu, Gourmet Jelly Beans Dried Shrimp, Chinese Sausage, and the irresistible Cry Baby Sauce.

Try it for a memorable lunch or dinner – your taste buds might just ask for more! Feel free to share the recipe with friends and family members.

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